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Language : dutch
Publication : journal of animal science
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Academic Journal
Consumer acceptance of calcium chloride-marinated top loin steaks.
Authors :
Carr, M. A.
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;
Crockett, K. L.
1
;
Ramsey, C. B.
1
Subjects:
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BEEF
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MEAT quality
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CALCIUM chloride
Source:
Journal of Animal Science. May2004, Vol. 82 Issue 5, p1471-1474. 4p.
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